Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Refreshing salads lick the summer heat.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Mini Ribeiro tells us where to go salad hopping.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
You'll be spoilt for choices with these varieties.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
We'll publish the best ones on Rediff.com.
Dietician Komal Jethmalani provides expert help.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Eat right and keep the heat away!
The dreaded summer's here and it's time to take precautions and stay healthy. Dr Rajkumar Chaudhary, Honourary Secretary, Association of Hospitals, has these tips for you
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
Rediff reader Sudhir Pawar shares his diet plan, fitness strategy and more.
StanChart India CEO Zarin Daruwala is building a culture of 'celebrating liabilities,' the tough negotiator tells Niraj Bhatt and Anup Roy over lunch.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
Keep this checklist handy, and drive stress away!
Mini Ribeiro tells you how to make the most of winter spices.